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Soup Bases, Vegetable Flavor

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Used to flavor soups and stews, as well as other recipes calling for bouillon. Use approximately 1 TBSP per quart of liquid. Ingredients Beef Soup Base): Hydrolized soy protein, salt, sugar, natural flavors, onion powder, carmel powder, disodium inosinate and disodium guanylate, spice extractive, silicon dioxide added to prevent caking. Ingredients Chicken Soup Base): Salt, sugar, hydrolized vegetable protein, dehydrated vegetables onion, garlic, parsley), spices, oleoresin turmeric, spice extractives, silicon dioxide added to prevent caking. Ingredients Vegetable Soup Base): Salt, dehydrated vegetables tomato, onion, garlic, parsley), hydrolyzed soy protein, natural flavors, spices, silicon dioxide added to prevent caking.

Item #	Description	Price
12430GL	Gallon (120 z.)	$52.95
12430QT	Quart (30 oz.)	$15.95
12430PT	Pint (15 oz.)	$11.05
12430SJ	Small (3 oz.)	$4.05

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