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Dill Weed


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Dill weed and dill seed, from the same plant, are popular seasonings. Although the flavor is similar, dill seed is stronger and is therefore used in pickles and other strong-flavored dishes. Dill weed, which is more delicate, is used as a more subtle seasoning. Dill weed is popular in dressings, as a garnish for sauces and on vegetables, especially potatoes. It blends well with lemon and is great on fish.


Item # Description Price Qty
11181GL Gallon (30 oz.) $37.65
11181QT Quart (7.5 oz.) $12.60
11181PT Pint (3.5 oz.) $8.65
11181SJ Small (.75 oz.) $4.25
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Use With: Mustard, Parsley, Chives, Mint, Mustard, Horseradish & Paprika
Good On: Cucumbers, Cabbage, Bread, Fish & Seafood, Zucchini & Tomato
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