Welcome to the Spices Etc. web site! Here you'll find both common and unusual herbs, spices, seasonings and other quality cooking ingredients you'll come to expect from Spices Etc.

Customer Assistance | Your Account | Order Status

Call Toll Free: 1-800-827-6373

View Cart: 0 items

Shop by Category

Shop Alphabetically A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Mustard Seed, Whole Yellow

Enlarge Image

Send to a Friend

Mustard is popular used in many meat dishes or added to sauces. Making prepared mustard is easy with plenty of room for experimentation. To make prepared mustard, mix ground or crushed mustard seeds with equal parts wine, vinegar or water. Add herbs, honey, sugar, garlic, etc. to taste, seal and let sit at room temperature for 2-4 weeks. We stock both brown and yellow mustard seeds, as well as ground yellow mustard also known as mustard flour). Yellow mustard is milder than brown mustard; they are often mixed.

Item #	Description	Price
11330GL	Gallon (104 oz.)	$29.95
11330QT	Quart (26 oz.)	$8.75
11330PT	Pint (12 oz.)	$4.95
11330SJ	Small (2.6 oz.)	$2.95

Compare Our Sizes

Use With:

Marjoram, Tarragon, Thyme, Bay Leaf, Dill, Cumin & Garlic

Good On:

Beef, Cold Meats, Beans, Chicken, Cheese, Sausages & Fish