Dried vegetables are a convenient way to add color and flavor to a variety of foods. Easily rehydrated in warm water, these products are nice to have around when you need a veggie but not the hassle of storing and preparing the fresh version. Add to soups and stews, to salads and to sandwich fillings. Celery flakes may be used with or without rehydrating.
Use With:
Chives, Anise, Cumin, Tomato, Paprika, Pine Nuts & Garlic
