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Basil Leaf

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One of over 40 varieties of basil, the common culinary variety also known as sweet basil, boasts the best flavor. Basil should be added to hot dishes just before serving, otherwise it tends to lose its flavor. Basil is a wonderfully versatile herb. It has a special affinity with tomatoes, but is also delicious in egg dishes, with mediterranean vegetables (eggplant and zucchini) and in Italian dishes.

Item #	Description	Price
11050GL	Gallon (20 Oz.)	$18.95
11050QT	Quart (5.0 Oz.)	$6.25
11050PT	Pint (2.3 Oz.)	$4.50
11050SJ	Small (.6 Oz.)	$2.95

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Use With:

Cilantro, Garlic, Thyme, Oregano, Marjoram & Parsley

Good On:

Pasta, Cheese, Rice, Salads, Eggs, Tomatoes & Zucchini

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