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Paprika, Sweet


Paprika, Sweet  Enlarge Image
 Send to a Friend 		Paprika is used extensively in Hungarian cuisine, and is popular both for flavoring meats and vegetables and as a brilliant red garnish for cream sauces and egg dishes. Paprika is made from ground red peppers and is often blended with cayenne to create a hotter product. Supplies of Hungarian paprika are currently scarce, but paprika produced in Spain is equally flavorful. Ingredients Hot Paprika): Paprika, cayenne pepper.


Item # Description Price Qty
11402GL Gallon (72 oz.) $37.95
11402QT Quart (18 oz.) $13.65
11402PT Pint (8 oz.) $8.25
11402SJ Small (1.8 oz.) $3.95
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Use With: Allspice, Caraway, Marjoram, Garlic, Saffron, Thyme & Ginger
Good On: Veal, Chili, Mushrooms, Chicken, Duck, Pork & Rice
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