Ingredients: Rice flour, asafoetida, gum arabic. Asafoetida is the product of a large, unpleasant smelling plant. When the stems are cut, a milky liquid is produced, which is dried and ground with rice flour. A staple in Indian cooking, asafoetida powder is used by adding very small amounts to hot cooking oil. It has a delicious onion/truffle flavor and aroma.
Use With:
Parsley, Tomato, Curry Powder, Rosemary, Ginger
Good On:
Vegetables, Fish, Roasted Meat, Legumes & Mushrooms